What foods pair best with scotch, bourbon, or whiskey?
What foods, pair best with scotch bourbon or whiskey when thinking about food, pairings. The first thing that I try to do is think about why am I pairing food with these whiskeys? Am I doing it? Because I want to have a palate cleanser or am I doing it? Because I want to find a food that or food that really complements the whiskey. If the former then you know I'm going to go with something simple like a salted water cracker pretzels, something neutral salty and a you know glass of Of room, temperature water, but if I'm looking for something that's going to complement the whiskey, the first thing to do is to taste the whiskey, try to put a flavor profile together for the whiskey, you know, if you're drinking a bourbon and you're having a lot of vanilla notes and caramel notes, maybe you want to pair it with some chocolate, maybe you want to pair it with, you know, a caramel candy, you know, maybe you want to make a bourbon ball which are these really incredible chocolates, that, you know, are very popular on. Kentucky Bourbon Trail. If you're drinking an eyeless Scotch that's got a lot of peat smoke to it. Maybe you want to find some smoked meat, you know, guy get out on the grill and and grow some food up and drink some Scotch with it. But the first and most important thing is to taste the whiskey. Try to determine what you're getting out of the whiskey and then think about what food pairings could go well with that. You could also think of it from a contrasting standpoint, if you've got something kind of smoky Key and a little bit more Rough Around the Edges. Maybe you want something to kind of soften out your palate, maybe you want like a soft cheese, like a Brie, or maybe even something a little bit sweeter. Like some dried fruit or something like that, to try to counteract those flavors. So, first and foremost, drink the whiskey, figure out what you like about it and then try to think about foods that you think you would like with it. Hope that helps.
Co-Founder & CEO American Mash & Grain