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Director Sports Nutrition, University of Virginia
Randy Bird joined UVA's athletics staff in 2010 as director of sports nutrition. Prior to UVA, he worked as a sports nutritionist at the University of Kansas, a clinical dietitian in Virginia and Pennsylvania, and completed internships with Virginia Tech and the University of Delaware. Bird has a Bachelor's and Master's in Food, Nutrition, and Exercise Science from Virginia Tech. He is a registered dietitian, a founder and past president of the Collegiate and Professional Sports Dietitians Association, and a member of the American College of Sports Medicine and the National Strength and Conditioning Association.
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