Nutrition

Hi Ashley! Tell people about your background, expertise, and how you can help.

Hi, my name is Ashley. I'm a registered dietitian with my master's in clinical nutrition. So I've been a dietitian since 2019 and throughout my time as a dietitian, I have worked in the community area primarily working with families, parents, kids, all throughout the life cycle up into the aging population. I have started a nonprofit as well. I'm one of the co-founders of Eat Well Exchange. So we teach communities how to eat healthier with a focus on culture. Another hat that I wear is I'm a professor. So I also teach about the science of nutrition to students that are interested in learning more about dietetics. So throughout my time as a dietitian and working in the field of nutrition, I like to find simple, actionable ways to apply the knowledge that I have to your life. So I always try to break down information as simple as possible so that way you can implement it into what you're doing. So I look forward to answering more of your questions.

I'm Ashley, a Registered Dietitian with my Masters in Clinical Nutrition. I've been a dietitian since 2019, and during this time I have worked in the community area with families, parents, kids, and the aging population. I have also co-founded a non-profit called You Will Exchange, which focuses on teaching communities healthier lifestyles with a cultural focus. In addition to that, I teach about the science of nutrition as a professor. My goal is to make nutrition information approachable and actionable so people can implement it into their lives.

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Hi, my name is Ashley. I'm a registered dietitian with my master's in clinical nutrition.

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So I've been a dietitian since 2019 and throughout my time as a dietitian,

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I have worked in the community area primarily working with families, parents, kids,

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all throughout the life cycle up into the aging population. I have started a nonprofit as well.

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I'm one of the co-founders of Eat Well Exchange. So we teach communities how to eat healthier with a focus on culture.

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Another hat that I wear is I'm a professor. So I also teach about the science of nutrition

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to students that are interested in learning more about dietetics.

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So throughout my time as a dietitian and working in the field of nutrition,

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I like to find simple, actionable ways to apply the knowledge that I have to your life.

00:00:47.000 --> 00:00:52.000
So I always try to break down information as simple as possible so that way you can implement it into what you're doing.

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So I look forward to answering more of your questions.



Ashley Carter is a registered dietitian nutritionist and co-founder of EatWell Exchange, a not-for-profit organization that educates low socioeconomic communities about how to make their cultural foods healthier. She has 10 years of experience in the child and maternal health field with the Special Supplemental Nutrition Program for Women, Infants, and Children. Through her non-profit, Carter offers cooking classes, gardening workshops, and professional training to teach the nutritional value of foods from around the globe. So far, EatWell Exchange has educated more than 21,000 people on how to use African diaspora foods in a healthy way. The non-profit partners with community gardens, and has even started a garden in Grand Goave, Haiti, to make healthier foods more accessible and affordable. Additionally, Ashley is a professor of nutrition science.

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